Lick the Plate

Where the San Diego culinary community tells their stories.

This week on Lick The Plate... host David Boylan can’t really call the Oceanside restaurant scene resurgent any more as it’s become a dining destination — one that I find refreshing in its diversity and non-pretentious vibe, while still a bit rough around the edges. Give me a bit of grit over polished and gentrified any day. In the center of it all is 608, on Mission Avenue just east of Coast Highway 101. It’s a restaurant known for its adventurous, yet familiar approach to food. William Eick, executive chef-owner, opened it in 2016 and at 28 can easily be labeled one of San Diego’s rising culinary stars.

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